Holidays are coming and so is the ‘Big red truck’
When you think of Coca-Cola you think of Santa Claus. When you think of Santa Claus you think of a chubby, elderly man with a white beard, red cheeks holding a bottle of our favourite…
When you think of Coca-Cola you think of Santa Claus. When you think of Santa Claus you think of a chubby, elderly man with a white beard, red cheeks holding a bottle of our favourite…
Reporter: Elitsa Grigorova| Subeditor: Ivelina Nikolova As I walk past a small Indonesian restaurant, I could see through the window how much people are enjoying their beautifully cooked dishes. There is nothing much fascinating…
Christmas time in London, cosy blankets on a balcony and a menu featuring this hazelnut heaven – what else could you possibly ask for? Reporter: Visnja Marjanovic | Subeditor: Ivelina Nikolova When we heard about…
A powerful figure in the Mediterranean culture, strong,dark as the night yet sweet as love. Turkish coffee is a very popular drink in the Mediterranean, Middle East, Balkans and North Africa. Consumed by men and…
Reporter: Phuong Thu Nguyen / Sub-editor:Maria Christina Chougkaeva Cây Tre 42-43 Dean Street, London W1D 4QA Contact: 020 7317 9118 www.caytresoho.co.uk Price: Three courses: £19.96/ Lunch deal: £10/pp Cây Tre (means Bamboo) is hard…
We all agree it is super hard to be a vegan. This lifestyle undeniably costs you hundreds of pounds and hours in the kitchen chopping your potatoes. Reporter: Ivelina Nikolova | Subeditor: Visnja Marjanovic November is…
Winter is coming, it is time for hot pot. The temperature in London has dropped to 2 degrees celsius, and winter is on its way. Londoners can warm themselves up by visiting hot pot restaurants,…
This November, Nando’s is wishing you a very PERi Christmas by launching their first festive menu. There are two new seasonal offerings this year – both flame-grilled, both sounding quite delicious. And your morning coffee…
Nutella is bringing the joyful spirit all over the world only six weeks before Christmas. Reporter: Elitsa Grigorova| Subeditor: Ivelina Nikolova We will always be grateful to the Italians that managed to put so much…