Thursday, October 19The Voice of London

Category: Food

The Best Pizza in London

The Best Pizza in London

Food, Uncategorized
Pizza Pilgrims Shoreditch A pizza place that turns candy bars into calzones and allows you to bring your own booze sounds too good to be true, right? Wrong. Pizza Pilgrims in Shoreditch combines all of these aspects to create the best dining experience you’ll get in London. Shoreditch is the sixth storefront for the chain Pizza Pilgrims. Other locations can be found scattered throughout the city in areas like Covent Garden and Soho. In Shoreditch, the bright green exterior perfectly matches the lively interior found on the other side of the doors. The restaurant is relatively small, but a downstairs dining area allows for more customers to enjoy the delicious pizza. The cooks are visible to those dining upstairs, allowing you to watch them make your meal. There is also a cam

A quick and easy Philadelphia meal that will blow your mind

Food
Cream cheese is so delicious and so easy to use in a variety of recipes. From cheesecake to a salmon and cream cheese sandwich, Philadelphia is what you are looking for... Reporter:Maria-Christina Chougkaeva | Sub-Editor : Yueer Wang  Apart from being the largest city of Pennsylvania in the USA it’s also one of our favourite cool creamy tastes that we enjoy snacking on in more than 80 countries worldwide. Philadelphia cream cheese goes with anything and everything. During the 1890's the city of Pennsylvania was considered the home of the best food in the United States. Therefore the cream cheese that was made by the dairyman William Lawrence in New York was named Philadelphia. Today Philadelphia is owned by Kraft food group and has 22 different flavoured cream cheese spreads suc
Unreal desserts that made us do a double take: Get to know chef Ben Churchill and food illusion at its best

Unreal desserts that made us do a double take: Get to know chef Ben Churchill and food illusion at its best

Food
Now, these are our types of fruits and veggies Reporter: Visnja Marjanovic | Subeditor: Ivelina Nikolova Gingerbread house, chocolate windows and roof made out of frosting and sugar? Please. That is so last year. Walking into Ben Churchill’s kitchen would be climbing a stairway to heaven for Hansel and Gretel; the evil witch’s candy home has nothing on his innovative desserts shaped like…well, anything. From peppers and carrots, eggs and trees, to milk bottles and dish sponges, the St Albans chef is showing us that, in the food industry, the only limit is your imagination. ‘’It started 18 months ago’’, he explains to The Voice of London. Although he’s been a professional cook for years now, he told us (and we could not believe it) that he has never been a pastry chef before. “I just t

Sparkling velvet cake recipe

Food
Christmas is around the corner. If you are wondering how to create some special and magical  holiday mood at your home, this is a perfect recipe for you. Reporter: Ivelina Nikolova | Sub-editor: Visnja Marjanovic I made the Sparkling velvet cake as a warm up before the real Christmas baking. I hope you enjoy it. It is very quick, easy and tastes amazing. Preparation: 15minute Time to cook: 40 minutes What do you need: 6 eggs 1 ½  cups sugar 1 ½ cups flour 1 spoon old 7 spoons milk 2 spoons cocoa 1 teaspoon vanilla 1 red cooking paint 1 bottles of silver eating glitter (for the finish) How to prepare: Heat the oven to 180C/350F/Gas 4. Put together the eggs and the sugar. Beat until it becomes a white homogeneous blend. Add the oil
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