Monday, May 20The Voice of London

Sparkling velvet cake recipe

Christmas is around the corner. If you are wondering how to create some special and magical  holiday mood at your home, this is a perfect recipe for you.

Reporter: Ivelina Nikolova | Sub-editor: Visnja Marjanovic

I made the Sparkling velvet cake as a warm up before the real Christmas baking. I hope you enjoy it. It is very quick, easy and tastes amazing.

Photo by Ivelina Nikolova
Photo by Ivelina Nikolova

Preparation: 15minute

Time to cook: 40 minutes

What do you need:

  • 6 eggs
  • 1 ½  cups sugar
  • 1 ½ cups flour
  • 1 spoon old
  • 7 spoons milk
  • 2 spoons cocoa
  • 1 teaspoon vanilla
  • 1 red cooking paint
  • 1 bottles of silver eating glitter (for the finish)

How to prepare:

  • Heat the oven to 180C/350F/Gas 4.
  • Put together the eggs and the sugar.
  • Beat until it becomes a white homogeneous blend.
  • Add the oil, the milk and the vanilla. Stir.
  • Gradually add up the flour while continue beating.
  • When it is done, separate the mixture into two bowls.
  • Take one of the bowls and put in the cocoa and the red paint.
  • Stir until the blend becomes dark red.
  • Put some oil and flour in the baking form.
  • Spread out the plain blend first, then add the red mixture.
  • Put the baking form in the oven and bake for 40 minutes.
  • When it is done, decorate it with the glitter.