Give room to the shrooms
Mushrooms are delicate, come in a variety of flavours and give a rich, earthy flavour to your dishes. Imagine my excitement when I received a grow your own gourmet mushroom kit for my birthday. I…
voice of london food
Salmon, Sashimi and Shoe-shi: A conversation with Yujia Hu
Yujia Hu is a chef that combines food and art together. The sushi chef is using his talents to create tiny replicas of people, Jordans and designer gear. Starting at just the age of 18, this…
Should you stop dining out?
Nowadays, eating in restaurants has become more like a routine for convenience rather than a treat. I remember the time when fast food was a big festive, occasion for me and my family. Usually, we…
Save or Splurge?
With a new wave of modern restaurants taking over the London culinary scene, food has become less of a meal and more of an experience. Food culture has steered away from traditional steak and jus,…
How to make a gingerbread house – the secret
It is safe to say you are not a baker if you have not made mistakes. And as part of the challenge to become a good baker, I thought I would film myself making an…