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Nov152017 by Voice of LondonNo Comments

Chefs Vs Robots

Robots are already working in our everyday lives and have changed the way industries operate. Companies are creating robots to handle tasks including food preparation, cooking, and serving. But, how does a prosperous cook like Chef Afreen compare to the rapid technological developments which have transformed the kitchen world today? It's a fact technology drives the world forward. The process is continuous. Food is a strategy. Society is ready for the change as robot sales increased 29 percent, totaling 229,261 units in 2014. Robots are already functioning similarly to humans. They may become smarter than their creators as soon as 2029, experts estimate.Robotics have influenced the food industry to such an extent that they now able to produce it without any humans involved. Take Moley R

Oct292017 by Voice of LondonNo Comments

A healthy snack for lazy people

Featured, Food

Need a simple, easy, guilt free recipe? With cupboard ingredients and a few extra things, try out a healthier alternative to fat filled crisps. Courgette crisps Time: 25 minutes Number of people: 2-3 Ingredients: 1 courgette 114g golden breadcrumbs (half of the cardboard tub) 100g hard cheese strength 4 or parmesan 20ml olive oil 1½ tsp smoked paprika powder 1 tsp sea salt 1 tsp black pepper Method 1. Preheat oven to 175ºC. 2. Combine the breadcrumbs, hard cheese, smoked paprika powder, sea salt and black pepper. 3. Chop the courgette to medium sized slices. Be careful not to cut them too thick, as it will not cook properly. However at the same time, do not cut them too thin as they will be flimsy even after baking or burn easily. 4

Dec132016 by Voice of LondonNo Comments

Sparkling velvet cake recipe

Food

Christmas is around the corner. If you are wondering how to create some special and magical holiday mood at your home, this is a perfect recipe for you. Reporter: Ivelina Nikolova | Sub-editor: Visnja Marjanovic I made the Sparkling velvet cake as a warm up before the real Christmas baking. I hope you enjoy it. It is very quick, easy and tastes amazing. Preparation: 15minute Time to cook: 40 minutes What do you need: 6 eggs 1 ½ cups sugar 1 ½ cups flour 1 spoon old 7 spoons milk 2 spoons cocoa 1 teaspoon vanilla 1 red cooking paint 1 bottles of silver eating glitter (for the finish) How to prepare: Heat the oven to 180C/350F/Gas 4. Put together the eggs and the sugar. Beat until it becomes a white homogeneous blend. Add the oil

Nov112016 by Voice of LondonNo Comments

World Vegan Month: How difficult is it to be a real vegan

Food

We all agree it is super hard to be a vegan. This lifestyle undeniably costs you hundreds of pounds and hours in the kitchen chopping your potatoes. Reporter: Ivelina Nikolova | Subeditor: Visnja Marjanovic November is the month when the Vegan Society and Animal Aids are persuading you to join their meat and dairy free lifestyle. For 30 days there will be specific events all around the world for all people who are willing to make a change in their eating habits. London is one of the places with significant growth of vegans during the last year. Although mainly millennials are likely to shift to a meat free menu, most of them still believe this diet is costly and difficult to maintain. They are right! Being a real vegan is about fancy colourful brunches, advanced recipes and expens