The task had been set, I had visited three of London’s best cheese toastie hotspots. I had done my research, tasted the toasties and I was going to try to use this knowledge to create the perfect one. You may be asking yourself, but why all of this effort for a cheese toastie? It’s because it's never just a cheese toastie. It's so much more, it's comfort and just what all of us need as the temperature starts to dip outside. You have to check out the video below to experience my passion towards this issue and hopefully it will urge you to get a load of cheese in and get creative. I used various elements from the three toasties which I had tasted in the capital at Melt Room, Pickle & Toast and Kappacasein and constructed my recipe. Here it goes: Ingredients: 100g
The time has come, it's the final episode of the cheese chronicles. Hold tight, grab your cheese toasties and watch this video, there's no doubt it will open up your eyes into an extraordinary world of cheese. via GIPHY We put the statement that "cheese will go with everything" to the test. Is it true? Unless you've done a similar test then you better watch this, as we delve into the cheesy underworld and find its friends and foes. This ones certainly not a stinker with a feature from the cheesemister himself, Mr Etienne Fermie. We know It's that time of year and we are here to help you embrace your cheesy cheer. We want to see you get creative with your cheese over Christmas. Why not put it on the turkey? Set fire to it on top of your Christmas pudding? Layer it over your Nan? T...
Since the vegan cheese announcement, there’s been lots of positive reaction, but it looks like Pizza Hut have made one huge mistake. “It was so sick I loved it,” is what, new vegan Akash Ruparelia, told the Voice of London, as one of the first people to try the vegan pizza. His sister, vegan as well, Shivani Ruparelia is “beyond excited,” and is going to go there [Pizza Hut] to show support, even though she “hates pizza.” Gareth Hopley, Head of Communications at Pizza Hut Restaurants, told the Independent: "We’re excited that all of our cheese-loving vegan customers will be able to grab a slice of the action and no longer have to miss out – we can’t wait to hear their thoughts!" This comes after an “amazing customer response” to Pizza Hut’s vegan cheese trial earlier thi
There is no doubt that Halloumi is taking over the city, with hundreds of restaurants over London endorsing Cyprus’ favourite cheese. The pop-up restaurant, ‘Say Hallou-mi to Cyprus!’ was originally only meant to be open for a week, however the dates sold out so quickly that the event has been extended for around another ten days until November 26th (so make sure you get your bookings in quick). The restaurant is situated in the trendy area of Hoxton, where head chef Francis Puyat has created a menu consisting of five tasting dishes for the fans of this particular cheese. Day two of our @visitcyprus #sayhalloumicyprus halloumi pop up at @100Restaurants & everyone still loving all the cheese! 🧀 @RoosterPR pic.twitter.com/IFxpWlpUDs — Melissa (@mel_pud) November 14, 2017 https:/