voice of london

M&S… not so worth the spend

When we think of splashing out on a fancy home cooked meal, we go to Waitrose, or M&S or even…

7 years ago

Fishing for Black Friday hacks

In a survey by PwC, the second largest professional services firm in the world, found that on average, 50% of…

7 years ago

I get food but, does food get me?

Food is a big part of everyone’s lives (especially mine)… pretty much ever since anyone can remember. It helps us…

7 years ago

Spice up your medicine cabinet for Christmas

Can you imagine taking peppercorns for weight loss or star anise as an aphrodisiac? What we regard as alternative medicine…

7 years ago

I would like the lasagne with a side of your ass please

Is the restaurant industry a hotbed of sexual harassment? We spoke to waiting staff to find out more.  According to The…

7 years ago

Is it the end of ridiculously cheap booze?

Today, Scotland becomes the first country in the world with a minimum alcohol price. © Unsplash Images, Stephan King The…

7 years ago

Salmon, Sashimi and Shoe-shi: A conversation with Yujia Hu

Yujia Hu is a chef that combines food and art together. The sushi chef is using his talents to create tiny…

7 years ago

To tea, or not to tea? That is the question

Winter is approaching fast. Cut to the John Snow “Winter is coming” meme, please. The days are getting shorter and…

7 years ago

Poppy fascism: What is it?

Words: Leanne Hall | Subbed: Brenda Zini   Poppy Appeal is one of the leading charities that help rehabilitate soldiers…

7 years ago

Save or Splurge?

With a new wave of modern restaurants taking over the London culinary scene, food has become less of a meal…

7 years ago