voice of london food

Give room to the shrooms

Mushrooms are delicate, come in a variety of flavours and give a rich, earthy flavour to your dishes. Imagine my…

7 years ago

Salmon, Sashimi and Shoe-shi: A conversation with Yujia Hu

Yujia Hu is a chef that combines food and art together. The sushi chef is using his talents to create tiny…

7 years ago

Should you stop dining out?

Nowadays, eating in restaurants has become more like a routine for convenience rather than a treat. I remember the time…

7 years ago

Save or Splurge?

With a new wave of modern restaurants taking over the London culinary scene, food has become less of a meal…

7 years ago

How to make a gingerbread house – the secret

It is safe to say you are not a baker if you have not made mistakes. And as part of…

7 years ago