food

A quick and easy Philadelphia meal that will blow your mind

Cream cheese is so delicious and so easy to use in a variety of recipes. From cheesecake to a salmon…

8 years ago

Unreal desserts that made us do a double take: Get to know chef Ben Churchill and food illusion at its best

Now, these are our types of fruits and veggies Reporter: Visnja Marjanovic | Subeditor: Ivelina Nikolova Gingerbread house, chocolate windows…

8 years ago

Sparkling velvet cake recipe

Christmas is around the corner. If you are wondering how to create some special and magical  holiday mood at your…

8 years ago

Five tips for How to cut your food budget and get the Christmas presents you wanted

It is Christmas time. Winter is here, Santa Clause is coming and we are browsing for presents to put under…

8 years ago

Cheese is coming to town this Wednesday

Reporter: Ivelina Nikolova | Sub-editor: Visnja Marjanovic Are you a fan of cheese? Do you like wine tasting? Yes, of…

8 years ago

Millennial – Issue 1

Welcome to Millennial. This is the premier issue of our new lifestyle magazine directed at young Londoners. It's a publication…

8 years ago

How ‘REAL’ is The Real Greek?

Greek cuisine is presented to us as healthy, fresh, delicious, full of spices and love. But is it presented the…

8 years ago

When bizarre means delicious: London’s most unusual desserts

For once, do not trust your instincts. Everything that tells you chocolate belongs in desserts and vegetables in savouries –…

8 years ago

A bite in a Nutella pop-up café

Christmas time in London, cosy blankets on a balcony and a menu featuring this hazelnut heaven – what else could…

8 years ago

World Vegan Month: How difficult is it to be a real vegan

We all agree it is super hard to be a vegan. This lifestyle undeniably costs you hundreds of pounds and…

8 years ago