You may be asking yourself, but why all of this effort for a cheese toastie? It’s because it’s never just a cheese toastie. It’s so much more, it’s comfort and just what all of us need as the temperature starts to dip outside.
You have to check out the video below to experience my passion towards this issue and hopefully it will urge you to get a load of cheese in and get creative.
I used various elements from the three toasties which I had tasted in the capital at Melt Room, Pickle & Toast and Kappacasein and constructed my recipe.
Here it goes:
Ingredients:
100g cheddar cheese,
100g Montgomery cheddar
50g Gauda
50g mystery smokey Polish cheese
ALL GRATED
2 teaspoons of Italian herbs
25g of butter
Half a red onion
4 spring onions
1 garlic clove
2 slices of fresh farmhouse bread
Method:
Words: Harry Bourner | Subbing: Étienne Fermie
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