How is it 2020 and vegan snacks are still not normalised during the holidays? Today, we’re making that stride. Here is an assortment of simple, creative treats that are a hoot to make and will blow your (spooky) socks off.
Searching the internet far and wide for Halloween recipes that are plant-based can be so exhausting since there are literally so few. Look no further, you lucky witches and warlocks. This Halloween, with quarantine restrictions tightening as another brutal wave of COVID-19 sweeps through London, embrace the festivities by keeping your community safe and avoiding any parties. Stay inside, social distance and show off to your Instagram followers some adorable vegan grub.
Carved peppers:
Ingredients: bell peppers, carrots or apples (for filling)
Tools: Knife, cutting board
Chocolate strawberry ghosts:
Ingredients: strawberries, meltable vegan white chocolate (can make at home or buy online), dark chocolate
Tools: microwavable bowl, spoon, one chopstick, tray
Cookie vampires:
Ingredients: vegan chocolate chip cookie dough, vegan white chocolate, almonds, vegan mini marshmallows, white vegan icing, red food dye, candy eyeballs
Tools: Baking tray, bowl, spoon, knife
Witch’s fingers:
Ingredients: vegan white chocolate, green food dye, almonds, pretzel sticks
Tools: tray, bowl, spoon
Apple monsters:
Ingredients: green apples, candy eyeballs, peanut butter, almonds
Tools: knife
Words & Photos: Maelina Hassel | Subbing: Will Murray
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