Sunday evening. You are hungry and close to dinner and you need something to do to stop you eating the kitchen table. You decide to open up the baking cupboard and bake something. Seeing as you’ve got a lot of cocoa powder left, a brownie or two should tingle your taste buds.
You gather the ingredients when… shock! There are no more eggs in the house! Do not panic my friends. This happened to me over the weekend and, the recipe I found was just so perfect and so speedy I honestly thought I had missed out on some ingredients.
I shall not leave you pondering on how to make this mouth-watering dish any longer. You can make it yourself and, to tempt you further, I have added a scrummy layer of cookie dough on top:
Egg-free brownie cake with no-bake cookie dough layer
Note: The original recipe is for flat brownies and has taken from a fabulous website called the edible garden, which I have adjusted slightly. You can make the cookie dough while the cake is baking- it is that quick.
Ingredients:
For the cake:
For the cookie dough:
Method:
Words: Melina Zachariou | Subbing: Milica Cosic
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