Wednesday, July 17The Voice of London

Tag: Cake

Cookie dough brownie cake

Sunday evening. You are hungry and close to dinner and you need something to do to stop you eating the kitchen table. You decide to open up the baking cupboard and bake something. Seeing as you’ve got a lot of cocoa powder left, a brownie or two should tingle your taste buds. You gather the ingredients when... shock! There are no more eggs in the house! Do not panic my friends. This happened to me over the weekend and, the recipe I found was just so perfect and so speedy I honestly thought I had missed out on some ingredients. I shall not leave you pondering on how to make this mouth-watering dish any longer. You can make it yourself and, to tempt you further, I have added a scrummy layer of cookie dough on top: Egg-free brownie cake with no-bake cookie dough layer Note: The origin

Sparkling velvet cake recipe

Christmas is around the corner. If you are wondering how to create some special and magical  holiday mood at your home, this is a perfect recipe for you. Reporter: Ivelina Nikolova | Sub-editor: Visnja Marjanovic I made the Sparkling velvet cake as a warm up before the real Christmas baking. I hope you enjoy it. It is very quick, easy and tastes amazing. Preparation: 15minute Time to cook: 40 minutes What do you need: 6 eggs 1 ½  cups sugar 1 ½ cups flour 1 spoon old 7 spoons milk 2 spoons cocoa 1 teaspoon vanilla 1 red cooking paint 1 bottles of silver eating glitter (for the finish) How to prepare: Heat the oven to 180C/350F/Gas 4. Put together the eggs and the sugar. Beat until it becomes a white homogeneous blend. Add the oil